Munguva yedenda, vazhinji vedu takava nyanzvi mukugadzira kofi (kunyangwe kugadzira lattes uye cappuccinos) kumba.Nekudaro, kana wakabaiwa kare gore rino, bhenefiti huru inogona kunge iri yekuti iwe unoshanyira chitoro chekofi chemuno zvakare kuti utore zuva nezuva caffeine inodzoreredza.Hareruya!
Asi mushure mekunwa kapu yekeramic kumba kwegore kana kupfuura, unogona kuerekana watarisa pepa kana kapu yepurasitiki wofunga kuti, "Zvakaipa sei izvi kune zvakatipoteredza?"
Isaac Emery, muvambi uye chipangamazano mukuru weInformed Sustainability Consulting, akati izvi hazvina kunaka.
"Zvinhu zvinoraswa hazvigoneke," Emery akaudza Huffington Post.“Kugarisika kunogona kureva zvinhu zvakawanda zvakasiyana, asi chero zvazvingava, hazvirevi kuishandisa kamwe chete uye kuraswa.Kuita izvi kunogara kuchikonzera mari yezvakatipoteredza. "
Kunyangwe isu tichiwanzofunga nezve bepa serinogona kushandiswazve, Emery anoti iyo waxy lining inodzivirira makapu anoraswa kubva pakudonha kana akazara nemvura inoita kuti izvi zviome.Semuyenzaniso, Starbucks yanga ichiedza kufunga kuti ingaita sei makapu ayo emapepa adzokororwe kwemakore.
"Makapu emapepa anowanzo kuve mapepa akaputirwa mukati nepolymer (plastiki) lining, saka haakwanise kudzokororwa uye anofanirwa kutumirwa kunoraswa marara," akadaro Mark Driscoll, nyanzvi yezvekuchengetedza uye muvambi wekambani yekubvunza Tasting the Future.“Zvisinei, makapu akanyorwa kuti ‘biodegradable or compostable’ anowanzo iswa poly(lactic acid) uye anogona kuiswa mucompost.”
Nehurombo, nekuda kwekushaikwa kwezvivakwa zvekugadzira manyowa kana mari inoenderana nekugadzira manyowa, mazhinji acho anopedzisira ave mumafivha.Mukuwedzera, “kuitira kusvitsa kudikanwa kwekadhibhodhi (pepa rinoshandiswa kumakapu), miti iri kure seRussia neBrazil inogona kutemwa, uye mizhinji yemiti yacho haisati yagadzirwa namapepa akashandiswazve,” akadaro Driscoll."Kuti ive nechokwadi chekuti mukombe unoshandisa makadhibhodi kubva kumiti yakagadzikana, ndapota tarisa FSC (Forestry Management Mark)."
Makapu mazhinji epurasitiki anoshandiswa pazvinwiwa zvechando haagamuchirwewo nechirongwa chekudzokorora.Driscoll akati: “Mazhinji acho akagadzirwa nepolypropylene, isingagamuchirwi muzvirongwa zvakawanda zvepadivi pemugwagwa.”
Unonzwa sokuti unoda kurega tsika yekunwa kofi zvachose?Kwete nekukurumidza.Dzimwe nzira dzekutora kofi dzakanyanya kushamwaridzana kupfuura dzimwe.Pano, Driscoll naEmery vakaisa sarudzo dzese dzemukombe:
Kunyangwe tichiri mune imwe nzvimbo isinganzwisisike panguva yedenda, kana iwe ukagara muchitoro chekofi (pamwe vane zvigaro zvekunze) uye uchinzwa wakasununguka kunwa kubva kumakapu avo eceramic, ndiyo nzira yakagadzikana maererano naEmmer Mukutaura, kunwa kofi kubva muchitoro chekofi.Nekuti izvi zvinogona kugezwa mudhishi, zvinoshandisa simba shoma (uye sipo shoma) pane zvinhu zvinofanirwa kugezwa nemaoko (zvakadai semagirazi ekufambisa).
“Kugarisika kunogona kureva zvinhu zvakawanda zvakasiyana, asi chero zvazvingava, hazvireve kuishandisa kamwe chete nekuibvisa.
Kana iwe ukaunza yako yega mugi yekufambisa (iyo Copco mug inoratidzwa pamufananidzo pazasi), iri nani pane inoraswa mug, asi haina kukwana.Emery akati: “Kugadzira zvinhu zvakaita sesimbi isina simbi, kana kuti zvakatoipisisa, makapu anotorwa epurasitiki anogona kukanganisa zvakatipoteredza.Makapu ekufambisa epurasitiki anorema, zvinoreva kuti mukati mune mapurasitiki akawanda.
Nekudaro, kana iwe uchiishandisa kazhinji, mugagi wekutora-wekufamba unogona kunge uri sarudzo ine hushamwari."Kana ukashandisa gagi yekufamba makumi mashanu, zana, kana mazana maviri, mutengo wezvakatipoteredza uchadzikiswa zvakanyanya," akadaro Emery.
Nekusvetuka chivharo chepurasitiki, iwe uchashandisa purasitiki shoma (kunyangwe chinwiwa chako chichatonhora nekukurumidza)."Kana [kapu] iine biodegradable plant lining, inokwidziridzwa kusvika B," Driscoll anonongedza.
Nekuti chivharo chinowedzera epurasitiki, zvakaipisisa kune zvakatipoteredza kupfuura kapu yepepa isina chivharo.
Nehurombo, kana uri kutenga iced kofi mukapu yepurasitiki, pane nzira shoma dzekukunda."Makapu epurasitiki anoshandiswa pazvinwiwa zvechando ane matambudziko uye kazhinji haagamuchirwe muzvirongwa zvekudzokorora," akadaro Driscoll.
Kunyange zvazvo mashanga epepa ari nani pane mashanga epurasitiki (mapurasitiki mashoma atinoshandisa, zviri nani), Emery anotaura kuti kana angofukidzwa nekofi, haakwanisi kushandiswazve.
Emery anonongedza kuti kana iwe uchida kudzikisa kabhoni yako yekutsika uchisarudza kutora-kunze makapu angave asina kunaka kwezvakatipoteredza, unogona kuedza kusarudza zvinwiwa zvekofi zvakagadzikana.
“Chinwiwa chaunonwa chaizvoizvo chine simba guru pane zvakatipoteredza kupfuura kapu yekofi,” akadaro."Saka, kana iwe uchida kudzikamisa zvimwe zvinokonzerwa nekapu yekutora, ndapota tenga zvimwe zvinwiwa zvine hushamwari."
Imwe nzira ndeyekusarudza mukaka wechirimwa pachinzvimbo chemukaka nekuti une kabhoni kadiki.Kana zviri nani zvakadaro, inwa kofi yako nhema.“Mukaka ndiwo unonyanya kukuvadza nharaunda, uchiteverwa nekofi, uchiteverwa nemakapu.Kana uchida kusarudza chinwiwa chakanakisa chezvakatipoteredza, odha kapu yekofi yekuAmerica kana kofi nhema,” akadaro Emery.
Iye zvino zvauri kunyatso ziva kuita kuti chinwiwa chako chekofi chive chakasimba, unogona kudzoka uye kunetseka nezve kukuvara kwazvichaita kuaccount yako yebhangi.
HuffPost inogona kugamuchira migove kubva pakutenga kunoitwa kuburikidza nezvinongedzo pane ino peji.Chinhu chega chega chinosarudzwa chakazvimirira neHuffPost kutenga timu.Mitengo uye kuwanikwa kunogona kuchinja.
Nguva yekutumira: Zvita-14-2021